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Red Vines
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#	Item
1	2012 FOUR VINES ZINFANDEL MAVERICK: THE INNOVATOR Zealous for Zin? Then you’ll be amped for Amador. Known for intense, earthy qualities derived from fiery red volcanic soils, amazing Amador comes to life in our Maveric Add to Reading List Source URL: purplewinespirits.com Language: English - Date: 2016-04-01 20:21:21 Geography of California California American wine Croatian wine Zinfandel American Viticultural Areas Amador County California Sierra Foothills AVA California wine St. Helena California White Zinfandel
2	Starters, Snacks & Salads Candy 4 Sour Jacks, Kit-Kat, Peanut M&M’s, Red Vines, Milk Duds, Raisinettes, Skittles Popcorn Add to Reading List Source URL: grandlodgetheater.com Language: English - Date: 2015-01-21 11:58:24
3	THE QUARTERLY JOURNAL FOR THE AUSTRALIAN TABLE GRAPE AND DRIED FRUITS INDUSTRIES Volume 7 • ISSUE 3 July - SeptemberAussie grapes Add to Reading List Source URL: www.australiangrapes.com.au Language: English - Date: 2012-12-06 20:30:53 Table grapes Vines Agriculture Grape Vitaceae Dried fruit Red Globe grape Fruit Vine training Wine Food and drink Viticulture
4	2012 ORANGE SHIRAZ (870M) VINEYARD The Shiraz grapes for this dry red were harvested at 12.7° Baumé on the 4th May 2012 from 18 year old vines planted in rich, deep volcanic soils on the north-facing slopes of Mount Ca Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-10-29 22:30:02 Biotechnology Fermentation Acids Acids in wine Syrah New South Wales wine Wine tasting Ripeness in viticulture Oenology Wine Food and drink
5	Logan 2014 Pinot Noir Vineyard The Pinot Noir grapes for this dry red were harvested between 12.5° and 13.5° Baumé from the 28th February to the 25th March 2014 from 18 year old vines planted in rich, deep Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2015-01-22 16:54:17 Biotechnology Food and drink Winemaking Pinot noir Acids in wine Benovia Winery Hanzell Vineyards Fermentation Oenology Wine
6	Logan 2012 Shiraz Vineyard The Shiraz grapes for this dry red were harvested at 12.6° and 13.0° Baumé on the 27th April and 4th of May 2012 from 18 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:03:15 Food and drink Fermentation Acids Acids in wine Winemaking Syrah Ripeness in viticulture Oak Malolactic fermentation Oenology Wine Biotechnology
7	2012 MUDGEE SHIRAZ (564M) VINEYARD The Shiraz grapes for this dry red were harvested at 13.0° Baumé on the 2nd April 2012 from 10 year old vines planted in shallow, red-brown loam soils over gravel and quartz rock on a Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-10-29 22:30:02 Acids Acids in wine New South Wales wine Syrah Wine tasting Ripeness in viticulture Wine Oenology Food and drink
8	Logan 2011 Cabernet Merlot Vineyard The Cabernet Sauvignon, Merlot and Cabernet Franc grapes for this dry red were harvested between 12.2° and 13.2° Baumé from the 11th to17th May 2011 from 17 year old vines planted Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2013-09-19 20:33:52 Cabernet Franc Agriculture Château Branaire-Ducru Château Pichon Longueville Baron Wine Cabernet Sauvignon Merlot
9	2006 “ALEXIS” OAKVILLE CABERNET SAUVIGNON VINTAGE: In 2006, our Cabernet Sauvignon vines were perfectly balanced, thus requiring almost no adjustment to the crop. Ample rain over the[removed]winter meant red varieti Add to Reading List Source URL: www.swansonvineyards.com Language: English - Date: 2013-02-19 19:30:10 Ripeness in viticulture Carménère Bordeaux wine Wine Cabernet Sauvignon Merlot
10	2007 Lost Barrel Red THE VINTAGE 2007 was a Canadian vintner’s delight. A mild winter and ensured that the vines were healthy and productive during the 2007 growing season. The summer was fairly dry and warm with Add to Reading List Source URL: creeksidewine.com Language: English - Date: 2012-11-30 11:26:45 Acids in wine Red wine Merlot Aging of wine Wine Biotechnology Acids

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